Recipe from the Chef

 

Duck Crostini

 

Serves 4-6

 

Ingredients:

 

2 lbs Duck Breast 

20-24 Crostini Slices

Organic Spinach Leaves

Tomato Chutney (just Google the recipe, I am too tired to walk you the whole silly thing)

 

Score the duck breast in cross pattern on fatty side without cutting into the meat

 

Place the duck breast in a cast iron skillet on medium high heat fat side down to render the fat

 

Finish the duck in the oven until the temperature is 140 F / 60 C 

 

Let the duck rest while you toast up the crostini.

 

Slice and serve the duck breast on the crostini slices topped with 2 raw spinach leaves and a teaspoon of warmed tomato chutney.

 

If you screw the duck up serve everyone ice cream and challenge them to do any better. Ungrateful deadbeats that they are.